Our Philosophy
At the Bay Tree Restaurant we like to keep our food simple and modern. We use the freshest ingredients in season which means our menu never stays the same, but you can always expect the variety and type of food that you can find on our sample menu below.
All our fish & meats are sourced locally and all of our salad leaves & herbs, we grow ourselves (in our gardens by Kristina), where possible.
Starters (Sample Menu*)
SOUP OF THE DAY€ 5.50
CAESAR SALAD€ 8.95
Caesar salad, hot chorizo, basil pesto, Parmesan shavings & croutons
GOATS CHEESE€ 8.50
Strudel with pepperanota relish & baby leaves
SMOKED HADDOCK FISHCAKES€ 8.50
With Horseradish mayonnaise & mixed leaves
DUCK€ 8.95
Crispy Duck samosa, mango salsa, & black bean relish
TART€ 8.95
Fig & Roquefort cheese Tart, 25 year old Balsamic
FOIE GRAS€ 9.50
Toasted Brioche & Cranberry Relish
Main Courses
LAMB SHANK€ 23.00
Slow Cooked Lamb with Red Cabbage, Champ Potatoes & Rosemary Sauce
SALMON€ 23.00
Crispy Skin Fillet of Salmon, Red Onion Marmalade, Herb Butter & Glazed Brussel Sprouts
DUCK€ 23.00
Confit with Mulled Spiced Red Cabbage & gratin potato, thyme sauce
TURKEY & HAM€ 23.00
Chestnut Stuffing & Roast Gravy
BEEF€ 23.00
Slow Cooked Short Rib of Beef, Roasted Shallots, Thyme Jus
CHICKEN€ 23.00
Roasted Farm Friendly Chicken Breast, with Fondant Potatoes, Roasted Cauliflower Puree, Brussel Sprouts & Red Wine Jus
RIBEYE€26.00
10 oz Grilled with Choice Red Wine Jus, Roquefort or Pepper Sauce
Supplied by William Baird Butchers Newry
AGNOLETTI (V)€20.00
Butternut Squash & Mushroom with Truffle Oil
Desserts
CHRISTMAS PLUM PUDDING€6.50
With Warm Vanilla Custard
STICKY TOFFEE PUDDING€6.50
Sticky Toffee pudding with hot toffee sauce & vanilla ice cream
BROWNIE€6.50
Valhrona Chocolate & raspberry Brownie with a raspberry Sorbet/Gluten free – Chestnut flour/ Contains nuts
BAYTREE CHEESECAKE€6.50
BAKED ALASKA€ 7.50
Please allow 15 minutes to cook
CREAMED RICE€6.50
With berry compote
TART€6.50
Warm Almond & Berry Tart with Mascarpone Cream
LEMON DRIZZLE SPONGE CAKE€6.50
Served with Tropical Fruits & Coconut Sorbet
CHEESE€ 9.50
Selection of Irish & British cheese with fruit preserve
Why not have a glass of vintage port with our cheese board, Graham's 10 year old Tawny€ 7.50